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Chef de Partie

Cruise Ship/Leisure
Manila, Philippines
Chef. De Partie
Date Posted:
19 January 2018

Vacancy Details

Manila, Philippine branch is searching a Chef de Partie for 6* Luxury Cruise Line

Overseeing either Poissonnier, Relais & Chateaux Outlet, Entremetier, Garde manger, Tournant, Terrace Cafe or Pastry, as CDP, you will be responsible for the quality of product produced and served to our very demanding guests.

All products are made onboard fresh, daily.  You will have a team of up to 6, and be responsible for quality, USPH, stock control and training.

You will have a minimum of 3 to 5 years experience in either a branded 5* resort, Michelin restaurant or luxury cruise ship.

International Culinary education preferred, along with international experience

Start dates available throughout the year.

How to apply?
Please register through and attached your latest resume with your photo and other related documents.